How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mediterranean Artichoke Pasta?

You need 7 ingredients. The key ingredients include: 8 oz. whole wheat farfalle (bow-tie pasta), uncooked, 1 can (14-1/2 oz.) Italian-style diced tomatoes, drained, 1 can (14 oz.) artichoke hearts, drained, quartered, 1/4 cup sliced pimento-stuffed green olives, and more.

Is Cheesy Mediterranean Artichoke Pasta suitable as pasta & noodles?

Yes, Cheesy Mediterranean Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Mediterranean Artichoke Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mediterranean Artichoke Pasta Recipe

Name: Cheesy Mediterranean Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. whole wheat farfalle (bow-tie pasta), uncooked; 1 can (14-1/2 oz.) Italian-style diced tomatoes, drained; 1 can (14 oz.) artichoke hearts, drained, quartered; 1/4 cup sliced pimento-stuffed green olives; 1/4 cup olive oil; 1/4 cup chopped fresh basil; 1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese

Cheesy Mediterranean Artichoke Pasta – a delicious recipe with whole wheat farfalle, Italian-style diced tomatoes, hearts, green olives, olive oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. whole wheat farfalle (bow-tie pasta), uncooked
1 can (14-1/2 oz.) Italian-style diced tomatoes, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1/4 cup sliced pimento-stuffed green olives
1/4 cup olive oil
1/4 cup chopped fresh basil
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Pasta & Noodles

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