Spinach Fettuccine Primavera Recipe

Name: Spinach Fettuccine Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound spinach fettuccine; 2 carrots, peeled; 2 medium zucchini; 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 2 shallots, thinly sliced; 2 cloves garlic, finely chopped; 1 cup frozen green peas; 1/2 cup dry white wine; 1 cup vegetable or chicken stock; Freshly ground black pepper; 1/2 cup grated Parmigiano-Reggiano, plus some to pass at table; 1/4 cup chopped flat-leaf parsley, a generous handful

Servings: persons

Salt
1 pound spinach fettuccine
2 carrots, peeled
2 medium zucchini
2 tablespoons extra-virgin olive oil
2 tablespoons butter
2 shallots, thinly sliced
2 cloves garlic, finely chopped
1 cup frozen green peas
1/2 cup dry white wine
1 cup vegetable or chicken stock
Freshly ground black pepper
1/2 cup grated Parmigiano-Reggiano, plus some to pass at table
1/4 cup chopped flat-leaf parsley, a generous handful

1
Bring water for pasta to a boil.
2
Salt the water add the pasta and cook to al dente, about 7 to 8 minutes.
3
Use a vegetable peeler to make ribbons of carrot and zucchini.
4
Keep the vegetables flat on counter and run the peeler the length of the vegetable.
5
Drop the carrots and zucchini into the pasta water for the last 4 minutes of cooking time.
6
Heat a medium skillet over medium heat with extra-virgin olive oil and butter.
7
Saute the shallots and garlic 3 to 4 minutes then add peas and heat through, 2 minutes, stir in wine, reduce for half a minute and stir in stock.
8
Toss drained pasta and vegetables with the sauce, season with salt and pepper, and combine with cheese and parsley.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salt, 1 pound spinach fettuccine, 2 carrots, peeled, 2 medium zucchini, and more.

Yes, Spinach Fettuccine Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine Primavera

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