Name: Gnocchi with Sausage and Bolognese
Yield: 4 servings
Ingredients: Olive Oil, For Frying; 2 whole Shallots, Finely Chopped; 7 ounces, weight Lean Minced Steak; 1 clove Garlic, Crushed; 7 ounces, weight Your Favourite Sausage, Casing Removed And Cut Into Chunks; 2-18 ounces, weight Cooking Chorizo, Cut Into Chunks; 4- 1/2 ounces, weight Mushrooms, Sliced; 3/4 pounds, 38 ounces, weight Passata; 1 pinch Rosemary; Black Pepper, To Season; 1-78 ounces, weight Spinach, Washed; 1/2 pounds, 78 ounces, weight Gnocchi; 4- 1/2 ounces, weight Mozzarella (Ball), Sliced

Servings: 4 persons

Olive Oil, For Frying
2 whole Shallots, Finely Chopped
7 ounces, weight Lean Minced Steak
1 clove Garlic, Crushed
7 ounces, weight Your Favourite Sausage, Casing Removed And Cut Into Chunks
2-18 ounces, weight Cooking Chorizo, Cut Into Chunks
4- 1/2 ounces, weight Mushrooms, Sliced
3/4 pounds, 38 ounces, weight Passata
1 pinch Rosemary
Black Pepper, To Season
1-78 ounces, weight Spinach, Washed
1/2 pounds, 78 ounces, weight Gnocchi
4- 1/2 ounces, weight Mozzarella (Ball), Sliced

1
Preheat the oven to 180 degrees C.
2
In a wok or large pan, heat the olive oil over medium heat and fry the shallots for 4-5 minutes until softened.
3
Add the minced steak and brown all over.
4
Add the garlic, sausages and chorizo and fry for a few minutes, then add the mushrooms.
5
Fry until the meats are all cooked through.
6
Add the passata and season with the rosemary and black pepper.
7
Stir in the spinach and simmer the sauce to wilt the spinach while you cook the gnocchi in a pan of boiling water.
8
Once the gnocchi is cooked, drain it and toss it with the sauce.
9
Transfer to an ovenproof dish and top with the mozzarella.
10
Bake for 10-15 minutes.
11
Serve!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Gnocchi with Sausage and Bolognese

How did you like this recipe?