Gnocchi With Mushroom Clam Sauce Recipe

Name: Gnocchi With Mushroom Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/2 medium onion, chopped; 1 stalk celery, chopped; 2 garlic cloves, minced; 3 cups mushrooms, chopped; 1/4 cup flour; 1 (85 g) can clams; salt and pepper; 1/4 teaspoon dried thyme; cayenne pepper; 1/2 cup milk; 2 tablespoons parsley, chopped; potato gnocchi

Servings: persons

1/3 cup butter
1/2 medium onion, chopped
1 stalk celery, chopped
2 garlic cloves, minced
3 cups mushrooms, chopped
1/4 cup flour
1 (85 g) can clams
salt and pepper
1/4 teaspoon dried thyme
cayenne pepper
1/2 cup milk
2 tablespoons parsley, chopped
potato gnocchi

1
Saute onions and celery in butter until soft.
2
Add garlic and cook one minute more.
3
Add mushrooms and cook five minutes.
4
Gradually sprinkle flour into mushroom mixture.
5
Add clams and juice.
6
Add salt, pepper, thyme and cayenne.
7
Add the milk a little at a time, stirring until thick.
8
Serve over cooked gnocchi.
9
Sprinkle with parsley.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup butter, 1/2 medium onion, chopped, 1 stalk celery, chopped, 2 garlic cloves, minced, and more.

Yes, Gnocchi With Mushroom Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Mushroom Clam Sauce

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