Seafood Special

Name: Seafood Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 c. crabmeat; 2 eggs, beaten; 1/4 c. mayonnaise; 1 Tbsp. Worcestershire; 1 tsp. lemon juice; dash of Tabasco; 1/2 tsp. salt; 1/2 c. bread crumbs; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1 lb. peeled and deveined shrimp; 1 lb. scallops; 1/2 c. green onion; 1/2 c. fresh mushroom; 3/4 stick butter

Eats Now Editorial Team · Seafood

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Seafood Special – a delicious recipe with crabmeat, eggs, mayonnaise, Worcestershire, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. crabmeat
2 eggs, beaten
1/4 c. mayonnaise
1 Tbsp. Worcestershire
1 tsp. lemon juice
dash of Tabasco
1/2 tsp. salt
1/2 c. bread crumbs
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 lb. peeled and deveined shrimp
1 lb. scallops
1/2 c. green onion
1/2 c. fresh mushroom
3/4 stick butter

1
Combine crabmeat and next 10 ingredients.
2
Put in a 9 x 13-inch pan
3
or
4
in
5
6 individual baking dishes.
6
Bake at 350u00b0 for 30 minutes.
7
Meanwhile saute shrimp, scallops, green onion and mushroom in butter.
8
Cook 5 minutes.
9
Drain.
10
Place on top of baked
11
crab
12
crust.
13
Top with cheese sauce.
14
Return to hot oven 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. crabmeat, 2 eggs, beaten, 1/4 c. mayonnaise, 1 Tbsp. Worcestershire, and more.

Yes, Seafood Special falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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