How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Tuna-Noodle Casserole?

You need 12 ingredients. The key ingredients include: 3/4 lb. Kraft Deluxe American cheese, finely cubed, 1 can Campbell's cream of mushroom soup, 3/4 c. milk, 3 c. medium egg noodles, cooked and drained, and more.

Is Cheese-Tuna-Noodle Casserole suitable as seafood?

Yes, Cheese-Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese-Tuna-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Tuna-Noodle Casserole Recipe

Name: Cheese-Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Kraft Deluxe American cheese, finely cubed; 1 can Campbell's cream of mushroom soup; 3/4 c. milk; 3 c. medium egg noodles, cooked and drained; 1 (12 oz.) can tuna (spring water packed), drained and flaked; 3 Tbsp. butter; 2 Tbsp. all-purpose flour; 1 c. chopped celery; 1/4 c. chopped onion; 1 jar chopped pimiento; 1 (10 oz.) pkg. Birds Eye frozen peas, thawed and drained; 1/4 c. grated Kraft Parmesan cheese

Try this homemade Cheese-Tuna-Noodle Casserole recipe the whole family will love. Made with cheese, Campbell's cream, milk and egg noodles. Easy step-by…

This Cheese-Tuna-Noodle Casserole relies on simple, everyday ingredients such as milk, butter, all-purpose flour and chopped celery. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese-Tuna-Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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