Gnocchi with Fava Beans

1. 1

   Heat oil in large skillet over medium heat.

2. 2

   Saute garlic 30 seconds, or until fragrant.

3. 3

   Add fava beans, red peppers and artichoke hearts, and cook 5 minutes.

4. 4

   Stir in tomato sauce and sun-dried tomatoes.

5. 5

   Cook 2 minutes more, or until heated through.

6. 6

   Meanwhile, prepare gnocchi according to package directions.

7. 7

   Drain.

8. 8

   Transfer gnocchi to large serving bowl, and spoon fava bean mixture over top.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.