How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Ham And Peas?

You need 10 ingredients. The key ingredients include: 1 lb fresh cheese tortellini, 1 cup frozen peas, 3 tablespoons butter, cut into small pieces, salt and pepper, and more.

Is Tortellini With Ham And Peas suitable as pasta & noodles?

Yes, Tortellini With Ham And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Ham And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Ham And Peas Recipe

Name: Tortellini With Ham And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh cheese tortellini; 1 cup frozen peas; 3 tablespoons butter, cut into small pieces; salt and pepper; 1/2 cup heavy cream; 1/2 cup grated parmesan cheese; 1/4 lb ham, chopped; 1 -2 garlic clove, minced; 1/4 onion, diced small; 1 tablespoon butter or 1 tablespoon oil

Try this homemade Tortellini With Ham And Peas recipe the whole family will love. Made with fresh cheese tortellini, frozen peas, butter and salt. Easy …

This Tortellini With Ham And Peas relies on simple, everyday ingredients such as fresh cheese tortellini, frozen peas, salt and pepper and heavy cream. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini With Ham And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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