Stir Fry Steak And Noodles – a delicious recipe with sirloin steak, carrots, green pepper, pepper, vegetable oil, onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Peel and julienne carrots.
2
Slice green peppers.
3
In wok or large skillet, heat 1 tbsp oil over high heat stir fry steak in batches, until browned but still pink inside about 2-3 minutes.
4
Transfer to plate.
5
In wok heat 1 tbsp oil over medium heat stir fry onion and garlic for 2 minutes.
6
Add carrots and green pepper, stir fry for 3 minutes or until tender.
7
Whisk together beef stock, orange zest, and orange juice, cornstarch, hot pepper sauce add to work and bring to boil.
8
Return steak and any accumulated juices to wok along with parsley.
9
Meanwhile in a large pot of boiling salted water cook linguine until tender 6-8 minutes.
10
Drain and add to wok.
11
Toss to coat well.
491
kcal
Calories
28
g
Fat
27
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb sirloin steak, thinly sliced, 3 carrots, 1 green pepper, 1/2 teaspoon pepper, and more.
Yes, Stir Fry Steak And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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