Red Cabbage And Orzo Soup

1. 1

   In a saucepan cook the cabbage in the oil over moderate heat, stirring, until it is tender, stir in the broth and 1/2 cup water, and bring the mixture to a boil.

2. 2

   Add the orzo, simmer the mixture, stirring occasionally, for 6 to 8 minutes, or until the orzo is tender, and add the soy sauce and pepper to taste.

3. 3

   Divide the soup between bowls and top each serving with half the lemon slices and half the scallion greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.