How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Creamy Spinach-Gorgonzola Sauce ?

You need 10 ingredients. The key ingredients include: 1 lb frozen gnocchi, 2 TBSP Bertolli olive oil, 1 package frozen chopped spinach, thawed and squeezed dry, 2-3 chopped garlic cloves, and more.

Is Gnocchi With Creamy Spinach-Gorgonzola Sauce suitable as pasta & noodles?

Yes, Gnocchi With Creamy Spinach-Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Creamy Spinach-Gorgonzola Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Creamy Spinach-Gorgonzola Sauce

Name: Gnocchi With Creamy Spinach-Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen gnocchi; 2 TBSP Bertolli olive oil; 1 package frozen chopped spinach, thawed and squeezed dry; 2-3 chopped garlic cloves; 1/4 tsp nutmeg; 8 oz. heavy cream; 1/2 cup seasoned italian bread crumbs; 8 oz. crumbled gorgonzola cheese; 1/2 tsp salt; 1/2 tsp pepper

Try this homemade Gnocchi With Creamy Spinach-Gorgonzola Sauce recipe the whole family will love. Made with frozen gnocchi, olive oil, spinach and garli…

This Gnocchi With Creamy Spinach-Gorgonzola Sauce relies on simple, everyday ingredients such as frozen gnocchi, bertolli olive oil, chopped garlic cloves and nutmeg. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gnocchi With Creamy Spinach-Gorgonzola Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions