How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Creamy Spinach-Gorgonzola Sauce ?

You need 10 ingredients. The key ingredients include: 1 lb frozen gnocchi, 2 TBSP Bertolli olive oil, 1 package frozen chopped spinach, thawed and squeezed dry, 2-3 chopped garlic cloves, and more.

Is Gnocchi With Creamy Spinach-Gorgonzola Sauce suitable as pasta & noodles?

Yes, Gnocchi With Creamy Spinach-Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Creamy Spinach-Gorgonzola Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Creamy Spinach-Gorgonzola Sauce Recipe

Name: Gnocchi With Creamy Spinach-Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen gnocchi; 2 TBSP Bertolli olive oil; 1 package frozen chopped spinach, thawed and squeezed dry; 2-3 chopped garlic cloves; 1/4 tsp nutmeg; 8 oz. heavy cream; 1/2 cup seasoned italian bread crumbs; 8 oz. crumbled gorgonzola cheese; 1/2 tsp salt; 1/2 tsp pepper

Gnocchi With Creamy Spinach-Gorgonzola Sauce

Eats Now Editorial Team · 576 kcal · Pasta & Noodles

Gnocchi With Creamy Spinach-Gorgonzola Sauce – a delicious recipe with frozen gnocchi, olive oil, spinach, garlic, nutmeg, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gnocchi With Creamy Spinach-Gorgonzola Sauce

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