How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Butter And Herbs?

You need 6 ingredients. The key ingredients include: 2 pounds gnocchi (refrigerated or frozen), 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, 2 teaspoons Dijon mustard, Kosher salt and pepper, and more.

Is Gnocchi With Butter And Herbs suitable as pasta & noodles?

Yes, Gnocchi With Butter And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Butter And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Butter And Herbs Recipe

Name: Gnocchi With Butter And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds gnocchi (refrigerated or frozen); 4 tablespoons (1/2 stick) unsalted butter, cut into pieces; 2 teaspoons Dijon mustard; Kosher salt and pepper; 1/2 cup fresh flat-leaf parsley, chopped; 1/4 cup sliced chives

Gnocchi With Butter And Herbs – a delicious recipe with unsalted butter, mustard, Kosher salt, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 pounds gnocchi (refrigerated or frozen)
4 tablespoons (1/2 stick) unsalted butter, cut into pieces
2 teaspoons Dijon mustard
Kosher salt and pepper
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup sliced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gnocchi With Butter And Herbs

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