Gnocchi and Peas in a Parmesan Sage Garlic Sauce

1. 1

   Cook gnocchi according to the package instructions and salt the water.

2. 2

   Be sure to reserve 1/4 cup of the cooking liquid before you drain.

3. 3

   Meanwhile, in a saucepan, melt the butter over medium-high heat.

4. 4

   Once the pan is hot, add the garlic and saute for 1 minute (stirring constantly.

5. 5

   Add the cooked and drained gnocchi and peas, top with parmesan, and cooking liquid.

6. 6

   Stir until nice and creamy.

7. 7

   Add 1 T of sage and reduce heat to a low simmer and allow the liquid to reduce (about 3-4 minutes).

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve with the remaining sage as a garnish on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.