How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables & Pasta?

You need 5 ingredients. The key ingredients include: 1/2 cup imperial spread, 2 teaspoons loosely packed fresh basil leaves, 1/2 teaspoon garlic powder, 4 cups vegetables assorted thickly sliced, onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant, and more.

Is Grilled Vegetables & Pasta suitable as pasta & noodles?

Yes, Grilled Vegetables & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables & Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables & Pasta Recipe

Name: Grilled Vegetables & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup imperial spread; 2 teaspoons loosely packed fresh basil leaves; 1/2 teaspoon garlic powder; 4 cups vegetables assorted thickly sliced, onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant; 8 ounces penne or ziti pasta, cooked and drained

Grilled Vegetables & Pasta – a delicious recipe with basil, garlic, vegetables, penne. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup imperial spread
2 teaspoons loosely packed fresh basil leaves
1/2 teaspoon garlic powder
4 cups vegetables assorted thickly sliced, onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant
8 ounces penne or ziti pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Grilled Vegetables & Pasta

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