Savory Chinese Rice Noodle Salad Recipe

Name: Savory Chinese Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 5 ounces mung bean sprouts; 6 ounces rice noodles uncooked, gluten-free if desired; 1 teaspoon canola oil; 1 clove garlic; 1/2 teaspoon salt; 1/2 teaspoon sesame oil; 3 ounces cucumber; 2 tablespoons red wine vinegar; 1 teaspoon soy sauce gluten-free if desired; 3 tablespoons broth spice; 1 tablespoon chili oil

Servings: persons

5 cups water
5 ounces mung bean sprouts
6 ounces rice noodles uncooked, gluten-free if desired
1 teaspoon canola oil
1 clove garlic
1/2 teaspoon salt
1/2 teaspoon sesame oil
3 ounces cucumber
2 tablespoons red wine vinegar
1 teaspoon soy sauce gluten-free if desired
3 tablespoons broth spice
1 tablespoon chili oil

1
["Add water in a saucepan. Bring it to a rolling boil. Add bean spouts and count for 5 seconds.", "Use a pasta ladle to transfer the bean spouts from the hot water to a colander, rinse with cold water immediately, set aside.", "Add uncooked noodles to the saucepan. Cook for 7 minutes and stir occasionally. Or follow the package instructions.", "Rinse the noodles with cold water in a colander. Place in the mixing bowl. Add canola oil and toss gently.", "While noodles are cooking, mash garlic with a knife or cheese grater. Place in a bowl. Add a pinch of salt and sesame oil.", "Cut cucumber into strips, approximately 1/8 inch thick and 3 inches long.", "7. Combine all ingredients and gently toss. Serve immediately.", "Notes: 1. If the rice noodles are cooked in advance, slightly warm them up in microwave oven before adding all the other ingredients.
2
2. Recipes for the spice broth and chili oil are available on http://lightorangebean.com"]

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups water, 5 ounces mung bean sprouts, 6 ounces rice noodles uncooked, gluten-free if desired, 1 teaspoon canola oil, and more.

Yes, Savory Chinese Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Chinese Rice Noodle Salad

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