Fettuccine Chicken Carbonara Recipe

Name: Fettuccine Chicken Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup olive oil; 6 pieces bacon medium-cut, low sodium preferred; 1 cup sliced mushrooms; 1 teaspoon garlic minced; 6 ounces chicken breast cubed; 1 cup whipping cream liquid; 2 cups fettuccine Cooked; 115 grams chives finely chopped; 115 grams shredded asiago cheese; salt; white pepper

Servings: persons

1/8 cup olive oil
6 pieces bacon medium-cut, low sodium preferred
1 cup sliced mushrooms
1 teaspoon garlic minced
6 ounces chicken breast cubed
1 cup whipping cream liquid
2 cups fettuccine Cooked
115 grams chives finely chopped
115 grams shredded asiago cheese
salt
white pepper

1
First Procedure: Cook a small hand-full of fettuccine in salted boiling water until al dente ( to the bite). Remove and strain. Add a touch of olive oil and mix throughout pasta - place to the side.
2
1. Bring out your fave deep dish saute' pan and place on stove top - Medium Heat.
3
2. Add Olive Oil evenly throughout pan - swirl pan to achieve this.
4
3. Add chopped bacon and saute' to your perfection ( If you tend to cook the bacon longer - turn down the heat to low)
5
3. Add sliced Mushrooms and minced garlic - saute' until the mushrooms are translucent ( cooking term: Sweat)
6
4. Add cubed Chicken evenly and saute' until cooked throughout.
7
5. Add 33 % Whipping Cream liquid - reduce heat to low.
8
6. Add your cooked Fettuccine to your Carbonara sauce. Stir constantly until well corporate ( on the low heat of course) Season to taste!
9
7. When you have reached your preferred thickness that you enjoy - bring to the plate'
10
8. Evenly plate your Fettuccine Carbonara. Sprinkle with Chives and a healthy portion of Shredded Asiago Cheese.

1284

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 cup olive oil, 6 pieces bacon medium-cut, low sodium preferred, 1 cup sliced mushrooms, 1 teaspoon garlic minced, and more.

Yes, Fettuccine Chicken Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Chicken Carbonara

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