Gnocchi

1. 1

   In large bowl, combine all ingredients and mix into a soft dough.

2. 2

   Turn dough out onto a floured surface and knead 20 times.

3. 3

   Divide dough into fourths and roll each quarter into a 12 inch long rope.

4. 4

   Cut each rope into 1/2 inch pieces, and set on a floured surface.

5. 5

   Bring a large pot of salted water to a boil.

6. 6

   Roll each piece of dough across the tines of a fork to get groves on it and drop it into the pot of water.

7. 7

   Cook gnocchi until it floats to the top.

8. 8

   Drain and serve.

No additional tips available.