Gluten Free Wonton Soup – a delicious recipe with wonton wrappers, ground beef, soy sauce, rice vinegar, honey, green onion. Easy to follow and perfect for any occasion.
Moisten all 4 edges of wonton wrapper. Fold one corner to opposite corner, press out air, and seal edges. Then moisten top with egg wash and bring other corners over the top to meet and seal together. It looks kind of like an envelope with the flap up.
5
Boil wontons 10 at a time in boiling chicken stock with sliced green onions and GF soy sauce to taste. Boil for about 4 minutes until meat and noodles are cooked.
6
Remove wontons with a slotted spoon to bowls as they are finished.
7
Wilt baby bok choy in boiling stock.
8
Divide stock with bok choy and onions into bowls.
769
kcal
Calories
35
g
Fat
11
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 60 wonton wrappers, 1 lb ground beef, 3 tablespoons soy sauce, gluten free, 3 tablespoons rice vinegar, and more.
Yes, Gluten Free Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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