How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Pistachio Dressing?

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup finely chopped shallot (about 2 to 3 shallots), 2 cups finely diced celery, 2 garlic cloves, minced, and more.

Is Fennel Pistachio Dressing suitable as soups & stews?

Yes, Fennel Pistachio Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fennel Pistachio Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Pistachio Dressing Recipe

Name: Fennel Pistachio Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped shallot (about 2 to 3 shallots); 2 cups finely diced celery; 2 garlic cloves, minced; 2 tablespoons olive oil; 5 cups cored and coarsely chopped fennel bulb (about 3 medium fennel bulbs); 4 cups fresh (soft) breadcrumbs (about 6 to 7 slices); 1 1/3 cups (about 8 ounces) roasted, salted, shelled pistachios; 1 cup grated Parmesan cheese; 2 tablespoons chopped fresh tarragon; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 2 large eggs, lightly beaten; 2 1/2 cups low-sodium chicken broth; Garnish: Fennel sprigs

Fennel Pistachio Dressing

Eats Now Editorial Team · 968 kcal · Soups & Stews

Fennel Pistachio Dressing – a delicious recipe with butter, shallot, celery, garlic, olive oil, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fennel Pistachio Dressing

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