How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Whole Grain Zucchini Walnut Bread?

You need 13 ingredients. The key ingredients include: 2 whole Egg, Beaten, 1/2 cups Coconut Oil, 1 cup Zucchini, Grated, 1- 1/2 teaspoon Vanilla, and more.

Is Gluten-Free Whole Grain Zucchini Walnut Bread suitable as vegetarian?

Yes, Gluten-Free Whole Grain Zucchini Walnut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Whole Grain Zucchini Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Whole Grain Zucchini Walnut Bread Recipe

Name: Gluten-Free Whole Grain Zucchini Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Egg, Beaten; 1/2 cups Coconut Oil; 1 cup Zucchini, Grated; 1- 1/2 teaspoon Vanilla; 1 cup Sugar; 1 cup Gluten-free Whole Grain Flour; 1/2 cups Quinoa Flour; 1 teaspoon Xanthan Gum; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 3/4 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1/2 cups Walnut, Chopped (optional)

Gluten-Free Whole Grain Zucchini Walnut Bread

Eats Now Editorial Team · 973 kcal · Vegetarian

Gluten-Free Whole Grain Zucchini Walnut Bread – a delicious recipe with Egg, Coconut Oil, Zucchini, Vanilla, Sugar, Flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Gluten-Free Whole Grain Zucchini Walnut Bread

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