How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracker Barrel'S Hash Browns Casserole - Copycat?

You need 6 ingredients. The key ingredients include: 1 (32 ounce) bag oreida potato shreds hash browns (they only make one size), 1 onion, chopped or diced, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can cream of celery soup, and more.

Is Cracker Barrel'S Hash Browns Casserole - Copycat suitable as breakfast?

Yes, Cracker Barrel'S Hash Browns Casserole - Copycat falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cracker Barrel'S Hash Browns Casserole - Copycat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracker Barrel'S Hash Browns Casserole - Copycat

Name: Cracker Barrel'S Hash Browns Casserole - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bag oreida potato shreds hash browns (they only make one size); 1 onion, chopped or diced; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 3 tablespoons margarine; 1/2 lb colby cheese, grated

Start your day right with this Cracker Barrel'S Hash Browns Casserole - Copycat recipe. Made with onion, cream of mushroom soup, cream of celery soup an…

This Cracker Barrel'S Hash Browns Casserole - Copycat relies on simple, everyday ingredients such as onion, chopped or diced, margarine and colby cheese, grated. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cracker Barrel'S Hash Browns Casserole - Copycat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions