Chicken Club Brunch Ring Recipe

Name: Chicken Club Brunch Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons fresh parsley, snipped; 1 tablespoon onion, finely chopped; 1 (10 ounce) can white chicken meat, drained and flaked; 4 slices bacon, crisply cooked, chopped; 1 cup finely shredded swiss cheese; 2 (8 ounce) packages refrigerated crescent dinner rolls; 1 -2 large plum tomato, thinly sliced; 1 medium red bell pepper; 2 cups shredded lettuce

Servings: persons

1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh parsley, snipped
1 tablespoon onion, finely chopped
1 (10 ounce) can white chicken meat, drained and flaked
4 slices bacon, crisply cooked, chopped
1 cup finely shredded swiss cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 -2 large plum tomato, thinly sliced
1 medium red bell pepper
2 cups shredded lettuce

1
Preheat oven to 375u00b0F.
2
In a bowl, combine mayonnaise and mustard.
3
Snip parsley.
4
Chop onion.
5
Add parsley and onion to mayonnaise mixture; mix well.
6
In a 2 quart bowl, flake chicken with a fork.
7
Chop bacon.
8
Add bacon, 3/4 cup swiss cheese, and 1/3 cup of the mayonnaise mixture; mix well.
9
Unroll crescent dough, separate into 16 triangles.
10
Arrange triangles in a circle on a 13-inch baking stone with wide ends of triangles overlapping in the center and points toward the outside (there should be a 5-inch diameter opening in the center of the stone).
11
Scoop the chicken mixture evenly onto widest end of each triangle.
12
Bring outside points of triangle up over filling and tuck under wide ends of dough at center or ring (filling will not be completely covered).
13
Slice tomatoes, cut slices in half.
14
Place 1 tomato half over filling between openings of ring.
15
Bake 20 to 25 minutes or until deep golden brown.
16
Remove from oven, immediately sprinkle with remaining 1/4 cup swiss cheese.
17
Using a v-shaped cutter, cut around bell pepper.
18
Separate halves; remove membrane and seeds.
19
Fill with remaining mayonnaise mixture; place in center of ring.
20
Arrange lettuce around the pepper.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons fresh parsley, snipped, 1 tablespoon onion, finely chopped, and more.

Yes, Chicken Club Brunch Ring falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Club Brunch Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions