Cottage Cheese Pancakes

1. 1

   Preheat oven to 200 degrees.

2. 2

   Pulse cottage cheese, eggs, flour and butter in a food processor until just combined (batter will be slightly lumpy).

3. 3

   Heat a griddle or large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil.

4. 4

   Working in batches, fill a 1/4 cup measure halfway with batter for each pancake, then pour batter onto griddle and cook, turning over once, until golden, about 2 to 3 minutes per batch.

5. 5

   Transfer to a heatproof platter and keep warm in oven until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.