Gluten-Free, Vegan, Banana-Chocolate Cupcakes Recipe

Name: Gluten-Free, Vegan, Banana-Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups gluten-free flour blend; 1 cup white sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 very ripe banana; 1 cup freshly brewed coffee, cooled to room-temperature; 1/3 cup canola oil; 1 1/2 tablespoons almond milk; 1 tablespoon apple cider vinegar; 2 teaspoons vanilla extract

Servings: persons

3 3/4 cups gluten-free flour blend
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 very ripe banana
1 cup freshly brewed coffee, cooled to room-temperature
1/3 cup canola oil
1 1/2 tablespoons almond milk
1 tablespoon apple cider vinegar
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2
Whisk together gluten-free flour blend, sugar, cocoa powder baking soda, baking powder, and salt in a large bowl.
3
Mash banana in a bowl. Add cooled coffee, oil, almond milk, apple cider vinegar, and vanilla extract. Whisk until combined. Pour into flour mixture. Stir slowly until just combined; batter will be thick and gummy.
4
Ladle batter into the lined muffin tin, filling cups 2/3 full.
5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes.

855

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 3/4 cups gluten-free flour blend, 1 cup white sugar, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, and more.

Yes, Gluten-Free, Vegan, Banana-Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Vegan, Banana-Chocolate Cupcakes

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