How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard & Cream / Jam & Cream Cupcakes?

You need 7 ingredients. The key ingredients include: 250 grams butter, 2 cup sugar, 8 egg's, 2 cup flour, and more.

Is Custard & Cream / Jam & Cream Cupcakes suitable as baking & desserts?

Yes, Custard & Cream / Jam & Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard & Cream / Jam & Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard & Cream / Jam & Cream Cupcakes Recipe

Name: Custard & Cream / Jam & Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams butter; 2 cup sugar; 8 egg's; 2 cup flour; 1 carton whipping cream; 5 tbsp strawberry jam; 1 half tin custard ready made

Custard & Cream / Jam & Cream Cupcakes – a delicious recipe with butter, sugar, egg, flour, whipping cream, strawberry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 grams butter
2 cup sugar
8 egg's
2 cup flour
1 carton whipping cream
5 tbsp strawberry jam
1 half tin custard ready made

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1432 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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