How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Toffee Cookies?

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup firmly packed brown sugar, 1 cup Land O Lakes Butter, softened, 3 Land O Lakes All-Natural Eggs, and more.

Is Toasted Coconut Toffee Cookies suitable as baking & desserts?

Yes, Toasted Coconut Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Toffee Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Toffee Cookies Recipe

Name: Toasted Coconut Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup firmly packed brown sugar; 1 cup Land O Lakes Butter, softened; 3 Land O Lakes All-Natural Eggs; 1 teaspoon almond extract; 1 teaspoon vanilla; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 3/4 cups coconut, toasted; 1 (10-ounce) package English toffee bits

Toasted Coconut Toffee Cookies

Eats Now Editorial Team · 1255 kcal · Baking & Desserts

Toasted Coconut Toffee Cookies – a delicious recipe with sugar, brown sugar, Butter, Eggs, almond, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toasted Coconut Toffee Cookies

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