Caramel Croissant Pudding

1. 1

   Preheat oven to 356 degrees farenheit.

2. 2

   tear croissants into pieces and put in a small gratin dish

3. 3

   Put sugar and water into a saucepan and mix.

4. 4

   turn on stove to medium-high heat.

5. 5

   caremelize sugar and water by letting it bubble away without stirring until it all turns a deep ameber colour this takes 3-5 min.

6. 6

   turn heat down to low and add cream and add milk and burbon while whisking

7. 7

   take off heat whisk in the eggs.

8. 8

   pour the sauce over the croissants in the gratin dish

9. 9

   let sit about 10 min to steep.

10. 10

    place in oven 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.