Gluten-Free Vanilla Cake With Cinnamon-Agave Glaze Recipe

Name: Gluten-Free Vanilla Cake With Cinnamon-Agave Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 2 cups bobs red mill gluten-free flour; 1 egg; 1 tablespoon vanilla; 1 teaspoon salt; 1 tablespoon baking powder; 2 cups Agave (Agave used in replace for sugar, regular sugar can be used instead.); mayonnaise (For Moisture) (optional); glaze; 1 tablespoon cinnamon; 1 cup Agave; 1 1/2 cups fresh pineapple-mango juice

Servings: persons

cake
2 cups bobs red mill gluten-free flour
1 egg
1 tablespoon vanilla
1 teaspoon salt
1 tablespoon baking powder
2 cups Agave (Agave used in replace for sugar, regular sugar can be used instead.)
mayonnaise (For Moisture) (optional)
glaze
1 tablespoon cinnamon
1 cup Agave
1 1/2 cups fresh pineapple-mango juice

1
Preheat Oven to 350 Degrees.
2
Mix all DRY ingredients together.
3
Add egg(s), Vanilla, Agave or sugar, and Mayo. Mix until there are no small lumps.
4
Pour batter into greased pan.
5
Bake for 35 minutes or until toothpick comes out clean.
6
Take the cake out of the pan onto a plate. Let it cool of completely.
7
Mix Mango and pineapple juice, cinnamon, and agave together in a small bowl.( The glaze will have tiny lumps of cinnamon.).
8
Drizzle glaze on top.
9
ENJOY!

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cake, 2 cups bobs red mill gluten-free flour, 1 egg, 1 tablespoon vanilla, and more.

Yes, Gluten-Free Vanilla Cake With Cinnamon-Agave Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vanilla Cake With Cinnamon-Agave Glaze

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