How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pudding?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) box vanilla wafers, 1/2 cup margarine, 1 3/4 cups powdered sugar, 2 eggs, beaten, and more.

Is French Pudding suitable as baking & desserts?

Yes, French Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Pudding Recipe

Name: French Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (12 ounce) box vanilla wafers; 1/2 cup margarine; 1 3/4 cups powdered sugar; 2 eggs, beaten; 1 (20 ounce) can crushed pineapple, undrained; 1 (8 ounce) carton whipping cream; 2 tablespoons granulated sugar; 1 cup chopped pecans

French Pudding – a delicious recipe with vanilla wafers, margarine, powdered sugar, eggs, pineapple, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 ounce) box vanilla wafers
1/2 cup margarine
1 3/4 cups powdered sugar
2 eggs, beaten
1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) carton whipping cream
2 tablespoons granulated sugar
1 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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