How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Corn Muffins?

You need 3 ingredients. The key ingredients include: 1 medium banana, mashed, 1/2 cup low-fat milk, 1 (8 1/2 ounce) box Jiffy corn muffin mix.

Is Banana Corn Muffins suitable as baking & desserts?

Yes, Banana Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Corn Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Corn Muffins Recipe

Name: Banana Corn Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium banana, mashed; 1/2 cup low-fat milk; 1 (8 1/2 ounce) box Jiffy corn muffin mix

Banana Corn Muffins – a delicious recipe with banana, low-fat milk, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium banana, mashed
1/2 cup low-fat milk
1 (8 1/2 ounce) box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Corn Muffins

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