Blueberry Cheesecake With A Hint Of Lime Recipe

Name: Blueberry Cheesecake With A Hint Of Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups cookie crumbs, from Keebler Sandies, any flavor (about 14 cookies); 3 -4 tablespoons melted butter; 1 tablespoon sugar (optional); Filling; 4 (8 ounce) packages cream cheese, at room temperature (32 ounces total); 3/4 cup sugar; 3 tablespoons cornstarch; 3 extra-large eggs, at room temperature; 2 teaspoons grated lime zest; 1 1/4 teaspoons vanilla extract; 2 cups fresh blueberries; Topping; 3/4 cup blueberry preserves (preferably Smuckers spreadable fruit); 2 teaspoons cornstarch; 1 tablespoon fresh lime juice

Servings: persons

Crust
2 cups cookie crumbs, from Keebler Sandies, any flavor (about 14 cookies)
3 -4 tablespoons melted butter
1 tablespoon sugar (optional)
Filling
4 (8 ounce) packages cream cheese, at room temperature (32 ounces total)
3/4 cup sugar
3 tablespoons cornstarch
3 extra-large eggs, at room temperature
2 teaspoons grated lime zest
1 1/4 teaspoons vanilla extract
2 cups fresh blueberries
Topping
3/4 cup blueberry preserves (preferably Smuckers spreadable fruit)
2 teaspoons cornstarch
1 tablespoon fresh lime juice

1
["Preheat oven to 350u00b0F.", "Combine cookie crumbs, butter and sugar and mix well.", "Press into the bottom of a lightly greased 9"" springform pan.", "Beat cream cheese, sugar and cornstarch together until light and creamy.", "Add eggs one at a time, beating on medium speed after each addition, just until mixed. Do not overbeat. Do not beat on high speed.", "Mix in lime zest and vanilla extract.", "Fold in blueberries. Mixture will be thick.", "Spoon or pour filling into crust.", "Bake 15 minutes.", "Reduce oven temperature to 200u00b0F.", "Continue to bake for 2 hours, or until filling is firm but still slightly jiggly in center.", "Remove from oven and turn oven off.", "Carefully run a knife around the inside edge of the pan.", "Return to oven and let cool for 2 hours.", "This is best if refrigerated overnight at this point to let the flavors blend.", "Combine preserves, cornstarch and lime juice in a small saucepan.", "Cook over low heat until bubbly and thickened, 7-10 minutes.", "Let cool slightly and spread over top of cheesecake.", "Chill at least one hour before serving."]

1273

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2 cups cookie crumbs, from Keebler Sandies, any flavor (about 14 cookies), 3 -4 tablespoons melted butter, 1 tablespoon sugar (optional), and more.

Yes, Blueberry Cheesecake With A Hint Of Lime falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake With A Hint Of Lime

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