Gluten Free Turkey/Chicken Noodle Soup

1. 1

   Saute onion, celery and carrot in olive oil until soft.

2. 2

   Add chicken broth and cook until vegetables are tender.

3. 3

   Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.

4. 4

   Serve when turkey has heated through and garnish with remainder of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.