Fettuccine Con Pollo Recipe

Name: Fettuccine Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 boned skinned whole chicken breast, cut into 3/4-inch chunks (about 8 oz.); 1/4 cup chopped scallion; 1 teaspoon minced garlic; 1/2 cup heavy cream; 8 ounces fresh mushrooms, thinly sliced; 1 (16 ounce) can diced tomatoes, drained; 1 cup frozen peas, thawed; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 cup chopped fresh basil; 8 ounces dried fettuccine or 1 lb fresh fettuccine; 1/4 cup freshly grated parmesan cheese

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 boned skinned whole chicken breast, cut into 3/4-inch chunks (about 8 oz.)
1/4 cup chopped scallion
1 teaspoon minced garlic
1/2 cup heavy cream
8 ounces fresh mushrooms, thinly sliced
1 (16 ounce) can diced tomatoes, drained
1 cup frozen peas, thawed
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup chopped fresh basil
8 ounces dried fettuccine or 1 lb fresh fettuccine
1/4 cup freshly grated parmesan cheese

1
Heat large saucepan of salted water to boiling.
2
Heat butter and oil in large heavy skillet over medium heat. When foam subsides, add chicken, scallions, and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes. Stir in cream, mushrooms, tomatoes, peas, salt, and peppper; heat to boiling over high heat. Reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. Stir in basil and remove from heat.
3
Meanwhile, cook pasta in boiling water until tender but still firm to the bite. Drain thoroughly and transfer to wide serving bowl.
4
Pour sauce over pasta, sprinkle with Parmesan, and toss to combine. Serve hot.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 boned skinned whole chicken breast, cut into 3/4-inch chunks (about 8 oz.), 1/4 cup chopped scallion, and more.

Yes, Fettuccine Con Pollo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions