*No Cook Summer Pasta Recipe

Name: *No Cook Summer Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup basil, chopped; 4 garlic cloves, sliced; 3 tablespoons balsamic vinegar; 2 tablespoons flat leaf parsley, chopped; 1 1/2 tablespoons lemon juice; 1/3 cup extra virgin olive oil; 4 cups ripe tomatoes, chopped; 1 lb fettuccine; 1/2 cup grated romano cheese; 1/4 cup pine nuts (toasted); 1 tablespoon butter

Servings: persons

1/4 cup basil, chopped
4 garlic cloves, sliced
3 tablespoons balsamic vinegar
2 tablespoons flat leaf parsley, chopped
1 1/2 tablespoons lemon juice
1/3 cup extra virgin olive oil
4 cups ripe tomatoes, chopped
1 lb fettuccine
1/2 cup grated romano cheese
1/4 cup pine nuts (toasted)
1 tablespoon butter

1
Start by toasting your pine nuts. Use a dry skillett and put pine nuts on over low heat. Do NOT move away from the pan because they can burn easily. Keep moving them around until they are golden and their aroma becomes strong. Remove from heat and set aside.
2
In a blender or bowl of food proccesor combine basil, garlic, vinegar, parsley, and lemon juice.
3
With the machine running slowly add olive oil until thick.
4
Add tomatoes and blend 5 seconds.
5
Place sauce in a large bowl and set aside.
6
Cook pasta according to directions on package, drain.
7
Optional; put back in hot pot and add a tablespoon of butter. Toss to coat.
8
Add pasta to sauce. Add cheese and toss. Sprinkle pine nuts on top.
9
Serve hot or at room temperature.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup basil, chopped, 4 garlic cloves, sliced, 3 tablespoons balsamic vinegar, 2 tablespoons flat leaf parsley, chopped, and more.

Yes, *No Cook Summer Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*No Cook Summer Pasta

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