Swiss Spaetzle (Very Easy Homemade Noodle)

1. 1

   Heat water in a big pot for cooking.

2. 2

   Meanwhile mix flour, eggs, milk, water and salt together with a blender.

3. 3

   Let rest 5 to 10 minutes and mix briefly.

4. 4

   Add salt to the boiling water.

5. 5

   Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.

6. 6

   When the spaetzle float, they are ready; it takes about 2 or 3 minutes.

7. 7

   You can prepare colorful spaetzle if you add to the dough:

8. 8

   for red some tomato concentrate;.

9. 9

   for yellow 1 teaspoon turmeric powder;.

10. 10

    for green 1/2 cup mashed spinach;.

11. 11

    for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.

12. 12

    And so on....

* Per serving · 4 servings · Values may vary.

No additional tips available.