Gluten Free Thanksgiving Stuffing Recipe

Name: Gluten Free Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf gluten-free bread (such as Udi's(R) Millet-Chia bread); 3 tablespoons olive oil; 2 onions, diced; 3 stalks celery, diced; 1 teaspoon chopped fresh sage; 1 teaspoon dried thyme leaves; 3/4 teaspoon salt; ground black pepper to taste; 2 cups gluten-free chicken broth; 2 large eggs

Servings: persons

1 (1 pound) loaf gluten-free bread (such as Udi's(R) Millet-Chia bread)
3 tablespoons olive oil
2 onions, diced
3 stalks celery, diced
1 teaspoon chopped fresh sage
1 teaspoon dried thyme leaves
3/4 teaspoon salt
ground black pepper to taste
2 cups gluten-free chicken broth
2 large eggs

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
2
Cut bread into cubes about 3/4-inch square and spread onto a baking sheet.
3
Bake in the preheated oven until crisp, 12 to 17 minutes.
4
Heat olive oil in a large skillet over medium heat. Cook and stir onions and celery in the hot oil until soft, 8 to 10 minutes. Stir sage, thyme, salt, and black pepper into the vegetables. Mix toasted bread crumbs, chicken broth, and eggs into vegetables. Spoon dressing into the prepared baking dish and cover dish.
5
Bake in the preheated oven for 30 minutes, uncover, and bake until top of dressing is crisp and lightly browned, about 10 more minutes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 pound) loaf gluten-free bread (such as Udi's(R) Millet-Chia bread), 3 tablespoons olive oil, 2 onions, diced, 3 stalks celery, diced, and more.

Yes, Gluten Free Thanksgiving Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Thanksgiving Stuffing

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