Gluten Free Spaghetti With Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto — Pasta & Noodles recipe

Gluten Free Spaghetti With Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto

Eats Now Editorial Team  · 396 kcal  · Pasta & Noodles

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Try this homemade Gluten Free Spaghetti With Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto recipe the whole family will love. Made with Barillau…

This Gluten Free Spaghetti With Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto relies on simple, everyday ingredients such as small idaho potato, diced, garlic, peeled, leaves fresh italian parsley and leaves fresh basil. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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