How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Gluten Free Spaghetti With Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto Recipe

Name: Gluten Free Spaghetti With Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla(R) Gluten Free Spaghetti; 1 small Idaho potato, diced; 2 cloves garlic, peeled; 2 tablespoons grated Parmigiano-Reggiano cheese (optional); 10 leaves fresh Italian parsley; 10 leaves fresh basil; 5 leaves fresh mint; 2 leaves fresh sage; 6 tablespoons extra virgin olive oil; 1 jarred roasted red pepper, diced; Salt and black pepper to taste

Gluten Free Spaghetti With Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto

Eats Now Editorial Team · 396 kcal · Pasta & Noodles

Gluten Free Spaghetti With Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto – a delicious recipe with Barillau00ae, potato, garlic, cheese, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gluten Free Spaghetti With Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto

How did you like this recipe?

Frequently Asked Questions