Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. water; 1 Tbsp. chopped oregano leaves; 2 tsp. chopped basil leaves; 1 tsp. sugar; 3/4 tsp. dried rosemary leaves; 1 clove garlic, crushed; 1 bay leaf; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 1/2 c. cut-up cooked chicken; 4 c. hot cooked spaghetti

Eats Now Editorial Team · 199 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with onion, water, oregano, basil, sugar, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. chopped onion
1 c. water
1 Tbsp. chopped oregano leaves
2 tsp. chopped basil leaves
1 tsp. sugar
3/4 tsp. dried rosemary leaves
1 clove garlic, crushed
1 bay leaf
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 c. cut-up cooked chicken
4 c. hot cooked spaghetti

1
Heat all ingredients, except chicken and spaghetti, to boiling in 10-inch skillet.
2
Reduce heat.
3
Cover and simmer 30 minutes, stirring occasionally.
4
Stir in chicken.
5
Cover and simmer 30 minutes longer, stirring occasionally.
6
Remove bay leaf.
7
Serve over spaghetti.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. water, 1 Tbsp. chopped oregano leaves, 2 tsp. chopped basil leaves, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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