Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. macaroni; 1/3 c. vinegar; 1/3 c. water; 1/2 c. sugar; 1 egg; 1 c. mayo; 3/4 c. canned milk; chopped celery; chopped onions; salt and pepper; hard-boiled eggs

Eats Now Editorial Team · 183 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with macaroni, vinegar, water, sugar, egg, mayo. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. macaroni
1/3 c. vinegar
1/3 c. water
1/2 c. sugar
1 egg
1 c. mayo
3/4 c. canned milk
chopped celery
chopped onions
salt and pepper
hard-boiled eggs

1
Bring vinegar and water to a boil and let cool.
2
Mix well and add to water and vinegar the sugar, egg, mayo and canned milk.
3
Add chopped onion, chopped celery, salt, pepper and hard-boiled eggs.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. macaroni, 1/3 c. vinegar, 1/3 c. water, 1/2 c. sugar, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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