Gluten Free Spaetzle

1. 1

   Mix together the Bob's Gluten Free baking mix with the salt.

2. 2

   Lightly beat the eggs and then beat the milk into it as well.

3. 3

   Add the egg and milk mixture to the baking mix and mix well. The dough will be sticky.

4. 4

   Use the flat side of a large cheese grater and put some of the dough on it and push though with a back and forth motion with a spatula, this will make little spaetzle balls. You can also use a Spaetzle maker but most of us don't have them.

5. 5

   Boil the spaetzle till floating. Add the spaetlze to butter and add parmesan cheese or do whatever you wish with it. Good with a red sauce, cheese sauce, meat sauce or even just sauteed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.