Gluten Free Southern Cornbread Recipe

Name: Gluten Free Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow or white cornmeal; 1/2 cup boiling water; 1 Tablespoon sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 large egg; 1 1/4 cups buttermilk; 2 strips bacon (optional), rendered or; 2 Tablespoons canola or vegetable oil

Servings: persons

2 cups yellow or white cornmeal
1/2 cup boiling water
1 Tablespoon sugar
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 large egg
1 1/4 cups buttermilk
2 strips bacon (optional), rendered or
2 Tablespoons canola or vegetable oil

1
["Preheat over to 375 degrees. In a 10"" iron skillet, cook bacon until crisp, place on paper towel and reserve bacon drippings in skillet, or use 2 Tbsp. oil.", "", "In medium bowl, stir together 1/2 cup cornmeal and the boiling water. The cornmeal will get the consistency of a thick porridge or grits. Set aside.", "", "In a large bowl, sift together the remaining 1 1/2 cups cornmeal, sugar, salt, baking powder, and baking soda.", "", "Beat the egg into the reserved cornmeal porridge. Whisk in the buttermilk to make a think batter.", "", "Heat the skillet with bacon grease until hot.", "", "Add the liquid ingredients to the dry ingredients, whisk just until smooth and immediately pour into the hot skillet. Place in preheated oven and bake until the center of the cornbread is firm and the edges are golden brown, about 25 to 40 minutes."]

1077

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups yellow or white cornmeal, 1/2 cup boiling water, 1 Tablespoon sugar, 1 teaspoon salt, and more.

Yes, Gluten Free Southern Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Southern Cornbread

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