How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Baked Beans?

You need 12 ingredients. The key ingredients include: 6 thick-cut bacon slices, chopped, 1 cup chopped sweet onion, 2 garlic cloves, minced, 1 (28-oz.) can baked beans with bacon and brown sugar, and more.

Is Rum Baked Beans suitable as meat & poultry?

Yes, Rum Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rum Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Baked Beans Recipe

Name: Rum Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick-cut bacon slices, chopped; 1 cup chopped sweet onion; 2 garlic cloves, minced; 1 (28-oz.) can baked beans with bacon and brown sugar; 1 (16-oz.) can navy beans, drained and rinsed; 1 (16-oz.) can dark red kidney beans, drained and rinsed; 1 (16-oz.) can light red kidney beans, drained and rinsed; 1 (15-oz.) can black beans, drained and rinsed; 1/2 cup packed dark brown sugar; 1/2 cup ketchup; 1/2 cup gold rum; 1/4 cup apple cider vinegar

Rum Baked Beans

Eats Now Editorial Team · 1271 kcal · Meat & Poultry

Rum Baked Beans – a delicious recipe with bacon, sweet onion, garlic, beans, navy beans, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rum Baked Beans

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