Seared Beef Tenderloin Steaks With Dark Beer Reduction And Blue Cheese

1. 1

   Preheat oven to 450u00b0.

2. 2

   Rub steak seasoning over both sides of steaks.

3. 3

   Heat olive oil in a large nonstick skillet over medium-high heat. Add steaks; cook 2 minutes on each side or until browned. Remove steaks from pan; place on a baking sheet. Bake at 450u00b0 for 4 to 5 minutes or until desired degree of doneness.

4. 4

   While steaks bake, combine beer and brown sugar in a medium bowl; add to skillet, scraping pan to loosen browned bits. Cook 6 minutes or until mixture is slightly syrupy and reduced to about 1/4 cup. Serve steaks with reduced sauce; sprinkle evenly with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.