Gluten-Free Slow Cooked Fajitas Recipe

Name: Gluten-Free Slow Cooked Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tortillas:; 180 grams flour/chickpea flour; 375 milliliters water; 2 tablespoons flax seed; For the fajitas:; 450 grams boneless chicken breasts; 400 grams can chopped tomatoes; 6 pieces sweet peppers (or 3 bell peppers); 4 pieces garlic cloves, crushed; 2 teaspoons ground cumin; 1 teaspoon coriander; 1 piece Juice from 1 lemon; 1 tablespoon honey; 1 piece mashed avocado (optional); 1 piece natural yoghurt (optional); 1 piece onion; 1 teaspoon chilli flakes; 1 teaspoon paprika; 1 teaspoon pepper

Servings: persons

For the tortillas:
180 grams flour/chickpea flour
375 milliliters water
2 tablespoons flax seed
For the fajitas:
450 grams boneless chicken breasts
400 grams can chopped tomatoes
6 pieces sweet peppers (or 3 bell peppers)
4 pieces garlic cloves, crushed
2 teaspoons ground cumin
1 teaspoon coriander
1 piece Juice from 1 lemon
1 tablespoon honey
1 piece mashed avocado (optional)
1 piece natural yoghurt (optional)
1 piece onion
1 teaspoon chilli flakes
1 teaspoon paprika
1 teaspoon pepper

1
Pour half of the can of chopped tomatoes into the slow cooker.
2
Slice the peppers and onion, then add half of these on top.
3
Slice the chicken breasts into small strips and layer on top of the onion and peppers.
4
Sprinkle all of the spices on top of the chicken.
5
Add the other half of the can of tomatoes, the lemon juice, honey, the rest of the peppers and onions on top, then leave on a low/medium heat for 6-8 hours.
6
To make the tortillas: mix together all the ingredients until fully combined.
7
Heat a dash of oil in a frying pan, then pour in just enough of the mixture to cover the bottom of the pan and fry on a medium heat for 2 mins each side. Repeat until all the mixture is gone (should make approx 10-15 tortillas).
8
Once the chicken is cooked, assemble the tortillas and add a dash of natural yoghurt or guacamole to top.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the tortillas:, 180 grams flour/chickpea flour, 375 milliliters water, 2 tablespoons flax seed, and more.

Yes, Gluten-Free Slow Cooked Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Slow Cooked Fajitas

How did you like this recipe?

Frequently Asked Questions