How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Skillet Pasta?

You need 12 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1 cup sliced fresh mushrooms, 1/3 cup chopped onion, 1 garlic clove, minced, and more.

Is Gluten-Free Skillet Pasta suitable as pasta & noodles?

Yes, Gluten-Free Skillet Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Skillet Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Skillet Pasta Recipe

Name: Gluten-Free Skillet Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1 cup sliced fresh mushrooms; 1/3 cup chopped onion; 1 garlic clove, minced; 1 cup gluten-free reduced-sodium beef broth; 2/3 cup water; 1/3 cup tomato paste; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 3 ounces uncooked gluten-free spaghetti, broken in half; 2 teaspoons grated Parmesan cheese

Gluten-Free Skillet Pasta

Eats Now Editorial Team · 222 kcal · Pasta & Noodles

Gluten-Free Skillet Pasta – a delicious recipe with ground beef, mushrooms, onion, garlic, beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gluten-Free Skillet Pasta

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