How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Skillet Pasta?

You need 12 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1 cup sliced fresh mushrooms, 1/3 cup chopped onion, 1 garlic clove, minced, and more.

Is Gluten-Free Skillet Pasta suitable as pasta & noodles?

Yes, Gluten-Free Skillet Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Skillet Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Skillet Pasta Recipe

Name: Gluten-Free Skillet Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1 cup sliced fresh mushrooms; 1/3 cup chopped onion; 1 garlic clove, minced; 1 cup gluten-free reduced-sodium beef broth; 2/3 cup water; 1/3 cup tomato paste; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 3 ounces uncooked gluten-free spaghetti, broken in half; 2 teaspoons grated Parmesan cheese

Try this homemade Gluten-Free Skillet Pasta recipe the whole family will love. Made with ground beef, mushrooms, onion and garlic. Easy step-by-step ins…

This Gluten-Free Skillet Pasta relies on simple, everyday ingredients such as lean ground beef (90% lean), sliced fresh mushrooms, chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Skillet Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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