Spaghetti With Artichoke Purée, Spinach And Almonds

1. 1

   Saute lemon slices for 2 mins on each side until browned. Remove from pan. Cook pasta according to package instructions then drain, reserving 1/4 cup cooking liquid.

2. 2

   Meanwhile, combine 10 almonds, artichokes, 1/3 of spinach, garlic and olive oil in a food processor and blend until smooth. Season to taste and add lemon juice. Toss with drained pasta, reserved water, remaining almonds, spinach and lemon slices.

* Per serving · 4 servings · Values may vary.

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