How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Napoletana?

You need 7 ingredients. The key ingredients include: 14 oz fresh lasagna sheets, 1/3 cup olive oil, 2 cloves garlic, finely chopped, 10 None roma tomatoes, peeled, diced, and more.

Is Pasta Napoletana suitable as pasta & noodles?

Yes, Pasta Napoletana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Napoletana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Napoletana Recipe

Name: Pasta Napoletana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz fresh lasagna sheets; 1/3 cup olive oil; 2 cloves garlic, finely chopped; 10 None roma tomatoes, peeled, diced; 2 sprigs fresh basil leaves, torn if large; 4 oz buffalo mozzarella, torn into pieces; None None grated Parmesan, to serve

Pasta Napoletana – a delicious recipe with lasagna sheets, olive oil, garlic, roma tomatoes, basil, buffalo mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

14 oz fresh lasagna sheets
1/3 cup olive oil
2 cloves garlic, finely chopped
10 None roma tomatoes, peeled, diced
2 sprigs fresh basil leaves, torn if large
4 oz buffalo mozzarella, torn into pieces
None None grated Parmesan, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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