How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Beef Roulades With Red Cabbage Salad And Tagliatelle?

You need 12 ingredients. The key ingredients include: 1/2 head red cabbage, shredded, 4 tbsp wine vinegar, 1 None orange, juiced, 3 tbsp oil, and more.

Is Mini Beef Roulades With Red Cabbage Salad And Tagliatelle suitable as pasta & noodles?

Yes, Mini Beef Roulades With Red Cabbage Salad And Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mini Beef Roulades With Red Cabbage Salad And Tagliatelle?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Beef Roulades With Red Cabbage Salad And Tagli

Name: Mini Beef Roulades With Red Cabbage Salad And Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head red cabbage, shredded; 4 tbsp wine vinegar; 1 None orange, juiced; 3 tbsp oil; 7 oz tagliatelle; 4 tbsp medium-spicy mustard; 8 thin slices roast beef; 3.5 oz ham, diced; 4 None pickles, halved; 1 tbsp tomato paste; 1 1/4 cups vegetable stock; 2 tsp cornstarch

Fresh, crisp and full of flavor — this Mini Beef Roulades With Red Cabbage Salad And Tagliatelle is a must-try. Made with red cabbage, wine vinegar, ora…

This Mini Beef Roulades With Red Cabbage Salad And Tagliatelle relies on simple, everyday ingredients such as head red cabbage, shredded, wine vinegar, none orange, juiced and oil. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Beef Roulades With Red Cabbage Salad And Tagliatelle

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions