How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Beef Roulades With Red Cabbage Salad And Tagliatelle?

You need 12 ingredients. The key ingredients include: 1/2 head red cabbage, shredded, 4 tbsp wine vinegar, 1 None orange, juiced, 3 tbsp oil, and more.

Is Mini Beef Roulades With Red Cabbage Salad And Tagliatelle suitable as pasta & noodles?

Yes, Mini Beef Roulades With Red Cabbage Salad And Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mini Beef Roulades With Red Cabbage Salad And Tagliatelle?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Beef Roulades With Red Cabbage Salad And Tagliatelle Recipe

Name: Mini Beef Roulades With Red Cabbage Salad And Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head red cabbage, shredded; 4 tbsp wine vinegar; 1 None orange, juiced; 3 tbsp oil; 7 oz tagliatelle; 4 tbsp medium-spicy mustard; 8 thin slices roast beef; 3.5 oz ham, diced; 4 None pickles, halved; 1 tbsp tomato paste; 1 1/4 cups vegetable stock; 2 tsp cornstarch

Mini Beef Roulades With Red Cabbage Salad And Tagliatelle

Eats Now Editorial Team · 679 kcal · Pasta & Noodles

Mini Beef Roulades With Red Cabbage Salad And Tagliatelle – a delicious recipe with red cabbage, wine vinegar, orange, oil, tagliatelle, mustard. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mini Beef Roulades With Red Cabbage Salad And Tagliatelle

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