How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Scallion Pancakes?

You need 12 ingredients. The key ingredients include: 3/4 cup gluten-free flour blend of your choice (I use about 1/2 cup brown rice flour and 1/4 cup tapioca starch), 1/4 cup sweet rice flour (also known as mochi rice flour), 1/2 teaspoon kosher salt, 1 cup cold water, and more.

Is Gluten-Free Scallion Pancakes suitable as breakfast?

Yes, Gluten-Free Scallion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Scallion Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Scallion Pancakes Recipe

Name: Gluten-Free Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten-free flour blend of your choice (I use about 1/2 cup brown rice flour and 1/4 cup tapioca starch); 1/4 cup sweet rice flour (also known as mochi rice flour); 1/2 teaspoon kosher salt; 1 cup cold water; 4 scallions, trimmed and finely minced; 1/3 cup wheat- and gluten-free tamari or soy sauce; 3 tablespoons rice wine vinegar; 3-4 dashes sesame oil; 1 small garlic clove, thinly sliced; 1/4 teaspoon freshly grated ginger; 3-4 dashes chile oil (optional); 1/4 cup safflower, canola, or peanut oil for cooking the pancakes

Gluten-Free Scallion Pancakes

Eats Now Editorial Team · 1555 kcal · Breakfast

Gluten-Free Scallion Pancakes – a delicious recipe with flour, sweet rice flour, kosher salt, cold water, scallions, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten-Free Scallion Pancakes

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