How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs-In-A-Blanket Casserole?

You need 9 ingredients. The key ingredients include: 1 3/4 cups pancake mix, 1 1/2 cups buttermilk, 2 eggs, 1/4 cup coconut oil, and more.

Is Pigs-In-A-Blanket Casserole suitable as breakfast?

Yes, Pigs-In-A-Blanket Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pigs-In-A-Blanket Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs-In-A-Blanket Casserole Recipe

Name: Pigs-In-A-Blanket Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups pancake mix; 1 1/2 cups buttermilk; 2 eggs; 1/4 cup coconut oil; 2 tablespoons maple syrup; 2 tablespoons chia seeds; 1/2 cup pecans, chopped; 4 precooked sausage links, chopped; 1 1/2 tablespoons blueberry flavoring syrup (optional)

Pigs-In-A-Blanket Casserole – a delicious recipe with pancake mix, buttermilk, eggs, coconut oil, maple syrup, chia seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 cups pancake mix
1 1/2 cups buttermilk
2 eggs
1/4 cup coconut oil
2 tablespoons maple syrup
2 tablespoons chia seeds
1/2 cup pecans, chopped
4 precooked sausage links, chopped
1 1/2 tablespoons blueberry flavoring syrup (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigs-In-A-Blanket Casserole

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